APRIL MARKET SUPPER! A Farm to Table Family Style Feast
April 29 @ 6:30 pm - 9:30 pm
Tickets are LIVE! April’s Market Supper is designed with a Spanish theme.
MENU
$55
$55
Pintxos – a selection of tapas style finger foods to start
Ensalata de la huerta – local greens w/ pickled onion, slivered almonds & sherry vinaigrette
Pollo en Salsa Brava – TX chicken braised in a “fierce” smoky sauce
Crispy Patates – roasted & smashed gold potatoes tossed in olive oil & fresh herbs
Escalavada – ember roasted seasonal local vegetables
Torrijas – Coyote Creek egg soaked hearth breads & seasonal fruits
Ensalata de la huerta – local greens w/ pickled onion, slivered almonds & sherry vinaigrette
Pollo en Salsa Brava – TX chicken braised in a “fierce” smoky sauce
Crispy Patates – roasted & smashed gold potatoes tossed in olive oil & fresh herbs
Escalavada – ember roasted seasonal local vegetables
Torrijas – Coyote Creek egg soaked hearth breads & seasonal fruits
Celebrating our connection to Texas farms and families, we’ll pack as many local ingredients as possible into this tasty menu and wash it down with hand-picked Spanish wines. It’s an opportunity to sit around a table and enjoy the company of neighbors, sharing platters and good conversation. Purchase your ticket for Market Supper through the link. Your ticket covers the complete food menu. All drinks are purchased separately at the event.
WINE PAIRING
For those who want to extend this pequeño recorrido (little tour) of Spain to wine as well, we are happy to be your guide!! A selection of Spanish wines will be available by the glass, bottle or tasting flight. Come prepared to be delighted!
For those who want to extend this pequeño recorrido (little tour) of Spain to wine as well, we are happy to be your guide!! A selection of Spanish wines will be available by the glass, bottle or tasting flight. Come prepared to be delighted!
PLUS SANGRIA (of course), craft cocktails, mocktails and local beers available as well.
